Jelly Belly Beany
3.6 26 ratings
Ingredients
1 1/3 oz Light white rum
2/3 oz Peach schnapps
2/3 oz Coconut rum liqueur
2 dash Orange bitters
1/3 oz Chilled water
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of Jelly Bean sweets.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with Jelly Beans.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
40.0% alc./vol. · 1.6 standard drinks · 182 calories
History
This is a sweet drink that offers a satisfying chew.
The Hush bar in London, England, is the place of origin for this drink, first mixed there in 2002.