Jerezana
4.4 21 ratings
Ingredients
5/6 oz Manzanilla sherry
5/6 oz Amontillado sherry
5/12 oz Rosso/sweet vermouth
5/12 oz Dry vermouth
1/3 oz Vanilla sugar syrup
6 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.9% alc./vol. · 0.7 standard drinks · 117 calories
History
This stirred cocktail blends two sherries and two vermouths, with vanilla notes and orange bitters.
Adapted from a 2016 recipe by Geoff Robinson at Happiness Forgets, London, England.
Created by Geoff Robinson