José Marti Especial
4.1 10 ratings
Ingredients
2 dried Clove
1 1/2 oz Light gold rum 1-3yo
1/12 oz Pastis
2/3 oz Lime juice
1/2 oz Fino sherry
1/3 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 MUDDLE cloves with rum in base of shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Aniseed and clove delicately influence this complex variation on a Daiquiri.
This cocktail is an adaptation of a recipe by Andy Loudon, who created it at Satan's Whiskers in London, England. Andy Loudon was the winner of the 2014 Havana Club Cocktail Grand Prix held in Cuba.
Created by Andrew Loudon