Juan and Jeanne
3.8 19 ratings
Ingredients
1 1/2 oz Blanco tequila
2/3 oz Crème de cassis
2/3 oz Blood orange liqueur
2/3 oz Lime juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of channel-knife cut lime peel spiral.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with lime peel spiral.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.3% alc./vol. · 1.5 standard drinks · 222 calories
History
A tequila base with sharp citrus, offset by the rich, berry notes of cassis.
This drink, created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29 in New Orleans, USA, was brought to attention via gazregan.com. The site noted that "A Mexican base + a French modifier = Juan + Jeanne." The proportions in this adaptation are broadly faithful to Berry's original, though all ingredients have been reduced by 12% to suit a medium-sized coupe.
Created by Jeff “Beachbum” Berry