Jubilant
3.8 36 ratings
Ingredients
1 1/2 oz Gin
3/4 oz Bénédictine D.O.M.
1/3 oz Lemon juice
1/2 oz Orange juice
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare orange slice for garnish.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with orange slice.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.8% alc./vol. · 1.6 standard drinks · 189 calories
History
A well-balanced sour with aromatic, herbal, and fruity qualities.
This recipe is adapted from a creation attributed to "J. Perosino" in W. J. Tarling's 1937 Café Royal Cocktail Book - Coronation Edition. The cocktail is titled "JUBILANT" and is attributed to "Invented by J. Perosino." The recipe is given as: "1/2 Booth's Dry Gin. 1/4 Benedictine. 1/8 Lemon Juice. 1/8 Orange Juice. Shake and strain."
Created by J. Perosino