Julep Martini
4.2 53 ratings
Ingredients
8 fresh Mint leaves
2 oz Bourbon whiskey
1/3 oz Sugar syrup 'rich' (2:1)
1/3 oz Chilled water
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of mint leaf or sprig.
Method
- 3 Gently MUDDLE mint in base of shaker (just to bruise).
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with a mint leaf or float the tip of a mint sprig.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A short Julep variation: lightly sweetened bourbon and mint.
This recipe was adapted from a creation made in the mid-1990s by Dick Bradsell.
Created by Dick Bradsell