Juliette
3.3 4 ratings
Ingredients
1 oz Cognac (brandy)
1 oz Pear and cognac liqueur
1/4 oz Black raspberry liqueur
2 1/2 oz Cranberry juice
1 oz Pineapple juice
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
9.6% alc./vol. · 1.3 standard drinks · 221 calories
History
A fruity, moderately sweet cooler with cognac.