Kill-Devil
3.8 22 ratings
Ingredients
1 1/3 oz Agricole rhum (unaged)
1/3 oz Chartreuse Green
1/6 oz Brown sugar syrup
2 dash Aromatic bitters
How to make
Serve in a nick & nora glass
Method
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of flaming lime lily pad – cut a coin-sized disc of lime peel and carefully cut/scrape away pith. Float the lime peel boat on the surface of the cocktail, then load the hull with 5 drops of white overproof Jamaican rum and ignite with a match. Instruct drinker to wait until the flame has burnt out before taking a sip..
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
30.8% alc./vol. · 1.2 standard drinks · 135 calories
History
A potent and tasty cocktail.
This recipe was adapted from a creation by Erin Williams at Pegu Club in New York City, USA, in 2008.
Created by Erin Williams