Kir Royale
4.0 92 ratings
Ingredients
1/2 oz Crème de cassis
4 oz Brut sparkling wine
How to make
Serve in a flute glass
Prepare
- 1 Select a FLUTE GLASS.
- 2 Prepare garnish of a seasonal berry (e.g. blackcurrant).
Method
- 3 POUR cassis into chilled glass.
- 4 TOP with sparkling wine.
Garnish
- 5 Garnish with berry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.7% alc./vol. · 1 standard drink · 121 calories
History
Champagne or sparkling wine replaces Bourgogne Aligoté in this 'Royal' version of the classic apéritif. Easy to make and drink. Brut champagne may require adjustment for acidity to balance crème de cassis, consider ultra brut.
This is a sparkling variation of the Kir Apéritif. The original apéritif is believed to have been first mixed in 1904 at Café George in Dijon, France. It is named in honor of Canon Félix Kir, who promoted the drink during his tenure as Mayor of Dijon.
Also known as Kir Pétillant