Kiwi Batida
3.3 3 ratings
Ingredients
2 1/2 oz Cachaça (unaged)
1 fresh Kiwi fruit (fresh)
1 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a collins glass
- 1 Cut kiwi in half and scoop flesh into blender
- 2 Add other ingredients and BLEND with 18oz scoop crushed ice until smooth
- 3 Serve with straws.
History
Kiwi flavour is improved by using kiwi-flavoured sugar syrup.