Knickerbocker Special
3.9 20 ratings
Ingredients
1 1/2 oz Light gold rum 1-3yo
1/2 oz Orange Curaçao
1/2 oz Raspberry syrup
1/2 oz Pineapple juice
1/2 oz Orange juice
1/4 oz Lemon juice
1/4 oz Lime juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered Luxardo Maraschino Cherry and pineapple wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered Luxardo Maraschino Cherry and pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.7% alc./vol. · 1.4 standard drinks · 213 calories
History
Sweet and fruity with raspberry and pineapple; particularly delicious with homemade raspberry syrup.
The foundational recipe for this drink originates from Harry Craddock's 1930 publication, The Savoy Cocktail Book. "KNICKERBOCKER SPECIAL COCKTAIL. 1 Teaspoon Raspberry Syrup. 1 Teaspoon Lemon Juice. 1 Teaspoon Orange Juice. 1 Chunk of Pineapple. ⅔ Rum. 2 Dashes of Curaçao."