Knowing Glance
3.6 2 ratings
Ingredients
1 1/4 oz Rye whiskey 50% abv
3/4 oz White overproof rum
3/4 oz Lillet Rouge
1/4 oz Sorrel liqueur
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist (discarded) and skewered Luxardo Maraschino Cherry.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 2.1 standard drinks
History
Spirit-forward with rye whiskey and overproof rum vying for attention.
Kimberly Patton-Bragg adapted this recipe, which she created in 2021 at Palm & Pine in New Orleans, USA. It was originally served straight-up in a coupe, but it might be more approachable served on-the-rocks.
Created by Kimberly Patton-Bragg