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La Confiture

After dinner/digestif

3.9 4 ratings

Ingredients

1/2 oz Chartreuse Yellow
1 oz Limoncello liqueur
1 oz Lemon juice
2 barspoon Orange marmalade
4 drop Orange cream citrate

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange slice wheel.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with orange slice wheel.

Flavour profile

History

An explosion of refreshing sweet and sour lemon with herbal complexity.

Adapted from a recipe developed in 2020 by Josh Stevens at Lily Blacks in Melbourne, Australia.

Created by Josh Stevens