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La Perla

Aperitivo/aperitif · Nightcap/sipping

4.5 37 ratings

Ingredients

1 1/2 oz Reposado tequila
1 1/2 oz Manzanilla sherry
3/4 oz Pear liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

21.3% alc./vol. · 1.7 standard drinks · 191 calories

History

This beautifully balanced cocktail is simple yet complex, with delicate pear fruit and well-integrated tequila, and faint saltiness from the manzanilla.

Jacques Bezuidenhaut is credited with creating this cocktail in 2005 at Tres Agaves in San Francisco, USA.

Created by Jacques Bezuidenhout