La Vendangeuse

Name: La Vendangeuse
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 7 fresh Green grapes (seedless); 1 1/2 oz Aromatized wine; 1 oz Gin; 3/4 oz Lemon juice; 1/3 oz Sugar syrup 'rich' (2:1)

4.1 46 ratings

Ingredients

7 fresh Green grapes (seedless)

1 1/2 oz Aromatized wine

1 oz Gin

3/4 oz Lemon juice

1/3 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

1 Select and pre-chill a COUPE GLASS.
2 Prepare garnish of lemon zest twist (discarded) and grapes on stick.

Method

3 MUDDLE grapes in base of shaker.
4 Add other ingredients.
5 SHAKE with ice.
6 FINE STRAIN into chilled glass.

History

Depending on grape ripeness and palate sweetness, half a shot of sugar syrup may be preferred. The correct balance yields white grapes, white wine, and botanical gin freshness with faint, cleansing citrus.