La Violetta
3.7 32 ratings
Ingredients
1 oz Gin
1/2 oz Crème de violette
1/2 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1 oz Prosecco
How to make
Serve in a coupe glass
- 1 SHAKE first 4 ingredients with ice and fine strain into chilled glass
- 2 TOP with splash of prosecco.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.5% alc./vol. · 1.1 standard drinks · 144 calories
History
Delicate baby blue in colour, reminiscent of an Aviation with a touch of fizz.
This recipe is adapted from a drink created in 2019 by Patricia Grimm at Adele's Restaurant in Nashville, USA.
Created by Patrice Plante