Late Night
3.8 8 ratings
Ingredients
1 1/4 oz Cognac (brandy)
1/3 oz Oloroso sherry
1/3 oz Pear liqueur
1/6 oz Poire William
2 drop Abbott's bitters
How to make
Serve in a nick & nora glass
Method
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of dust with freashly grated tonka bean and dried rose petals.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
27.3% alc./vol. · 1.2 standard drinks · 134 calories
History
This spirit-forward stirred cocktail combines pear, dry oloroso sherry and cognac.
This drink is adapted from a 2015 creation by Claudia Agliano, who was working at 34 Restaurant in Mayfair, London, England at the time. Agliano's original recipe called for 52.5ml of Martell XO cognac, 22.5ml of poire william liqueur, 15ml of oloroso sherry, and 3 drops of Abbotts bitters.
Created by Claudia Agliano