Lazy Man Flip
4.1 20 ratings
Ingredients
1 1/2 oz Ruby port
3/4 oz Calvados apple brandy
1/4 oz Sugar syrup 'rich' (2:1)
1 fresh Egg yolk
How to make
Serve in a sour or martini/coupette glass
Prepare
- 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2 Prepare garnish of orange zest twist and grated nutmeg.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS orange zest twist over cocktail and discard.
- 7 Dust with freshly grated nutmeg.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Indulgent creamy mouthfeel but not overly sweet, with good balance between port and calvados.
This recipe is adapted from a 2007 creation by Chris Jepson at Milk and Honey in London, England. Chris Jepson's original recipe included 3/4 shot of cream, but flips technically contain egg, not cream.
Created by Chris Jepson