Le Château
4.0 65 ratings
Ingredients
1 oz Cognac (brandy)
1/3 oz Bénédictine D.O.M.
1/4 oz Orange-red aperitivo
1/6 oz Red bitter liqueur
1 dash Creole bitters
1 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
27.1% alc./vol. · 1 standard drink · 130 calories
History
Brandy stirred and served straight-up with French herbal and Italian bittersweet liqueurs.
Scott Burgess devised this drink in 2015 at Some Place in Liverpool, England.
Created by Scott Burgess