All cocktails Le Commerçant (The Merchant)

Le Commerçant (The Merchant)

Name: Le Commerçant (The Merchant)
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Cognac (brandy); 5/6 oz Red quinquina e.g. Dubonnet, Byrrh; 1/2 oz Lime juice; 1/3 oz Sugar syrup 'rich' (2:1); 2 dash Creole bitters; 1 oz Prosecco

Elevenses/afternoon · Fruity (e.g. Pornstar Martini) · Summer

4.2 22 ratings

Ingredients

1 1/2 oz Cognac (brandy)

5/6 oz Red quinquina e.g. Dubonnet, Byrrh

1/2 oz Lime juice

1/3 oz Sugar syrup 'rich' (2:1)

2 dash Creole bitters

1 oz Prosecco

How to make

Serve in a coupe glass

1 SHAKE first 5 ingredients with ice and strain into chilled glass
2 TOP with prosecco.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

14.8% alc./vol. · 1.4 standard drinks · 175 calories

History

Citrus and berry sweetness are balanced in this cognac cocktail.

This recipe was adapted from a creation by Mark Velasquez at The Merchant Hotel in Belfast, Northern Ireland, in 2015.

Created by Mark Velasquez