Le Dijonnais Martini
3.8 2 ratings
Ingredients
1 1/2 oz Mustard liqueur
1/2 oz Dry vermouth
1/6 oz Gin
2 dash Celery bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of cocktail onion.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
5.7% alc./vol. · 0.3 standard drinks · 138 calories
History
An unusual cocktail based on mustard liqueur.
Gonçalo de Sousa Monteiro created this drink in Berlin, Germany.
Created by Gonçalo de Sousa Monteiro