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All cocktails Le Grand Feu

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Le Grand Feu

Le Grand Feu

3.3 3 ratings

Ingredients

1 1/2 oz Cognac (brandy)
1 1/2 oz Vanilla liqueur
1/2 oz Irish cream liqueur
3/4 oz Masala chai (cold)

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare mint sprigs for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with mint sprigs bouquet.

17.0% alc./vol. · 1.7 standard drinks · 260 calories

History

Chai tea spices this cognac, which is smoothed with cream.

Adapted from a recipe by Tony Venci of La Femme Bar, located in the MGM Grand Hotel, Las Vegas, USA.