Le Sang Et Sable
3.9 16 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1/2 oz Red quinquina e.g. Dubonnet, Byrrh
2/3 oz Cherry brandy
1/3 oz Blood orange juice
1/3 oz Lemon juice
1/3 oz Chilled water
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist (discarded) and Luxardo Maraschino Cherry.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.7% alc./vol. · 1.4 standard drinks · 189 calories
History
This drink recalls a Blood & Sand made with brandy.
This recipe is adapted from a creation by Toby Cecchini in New York City, USA.
Created by Toby Cecchini