Le Traite des Pyrenees (The Treaty of the Pyrenees)
3.9 5 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1/3 oz Pedro Ximénez sherry
2 dash Aromatic bitters
1 dash Peach bitters
How to make
Serve in a snifter/brandy balloon glass
- 1 SMOKE the inside of glass with a lightly fragrant cigar and cover
- 2 STIR all ingredients with ice and strain into cigar smoked glass.
28.1% alc./vol. · 1.1 standard drinks · 113 calories
History
Pedro Ximénez sherry, rich and flavourful, is stirred with cognac bitters and lightly perfumed by cigar smoke.
Johan Tufvesson created this drink in 2015 at Kosmopol Bar, London, England. Johan’s original recipe specifies Martell XO cognac.
Created by Johan Tufvesson