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All cocktails Lemon Chiffon Pie

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Lemon Chiffon Pie

Ice-cream cocktails

3.9 14 ratings

Ingredients

1 oz Light white rum
1 oz White crème de cacao
1 oz Lemon juice
2 scoop Vanilla ice cream

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated lemon zest.

Method

  1. 3 BLEND all ingredients with crushed ice.
  2. 4 Serve with straws.

Garnish

  1. 5 Garnish with grated lemon zest dusted over surface.

History

Creamy and tangy, reminiscent of lemon pie. A dessert alternative.