Lemon Drop Martini
4.0 78 ratings
Ingredients
2 oz Citrus vodka
1/4 oz Triple sec
3/4 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.9% alc./vol. · 1.5 standard drinks · 201 calories
History
A sherbet lemon flavour profile, this is well-balanced and refreshing, though not truly a Martini.
This drink, an alternatini that gained popularity in the 1990s, is thought to be a variation of the Lemon Drop cocktail. The original Lemon Drop is attributed to Norman Jay Hobday, who created it in the 1970s at his establishment, Henry Africa's, located in San Francisco, California.