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All cocktails Lemon Meringue Pie'tini

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Lemon Meringue Pie'tini

Creamy (e.g. Dirty banana) · Dessert cocktails · Modern

4.2 104 ratings

Ingredients

1 oz Limoncello liqueur
1 oz Sugar syrup 'rich' (2:1)
1 oz Lemon juice
2 oz Whipping cream
1/2 oz Licor 43

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Apply pie rim by wiping the outside edge of glass rim with 50:50 mix of cream and sugar syrup, then dip into crunched up Graham Cracker or digestive biscuits.

Method

  1. 3 SHAKE first 3 ingredients with ice.
  2. 4 FINE STRAIN strain into chilled and rimmed glass.
  3. 5 DRY SHAKE (without ice) cream and liqueur to mix and whip.
  4. 6 FLOAT cream and liqueur mix by pouring over back of spoon.

Flavour profile

5.6% alc./vol. · 0.7 standard drinks · 269 calories

History

A rich, syrupy base is topped with vanilla cream.

Michael Waterhouse created this drink at Dylan Prime in Manhattan, New York City.

Created by Michael Waterhouse