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All cocktails Lemon Tart

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Lemon Tart

Aperitivo/aperitif

4.2 68 ratings

Ingredients

1 oz Gin
1/2 oz Gentian liqueur
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist and half lemon or lime slice wheel.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and discard.
  2. 7 Garnish with lemon or lime slice on rim.

13.7% alc./vol. · 0.9 standard drinks · 127 calories

History

This bittersweet aperitif harnesses gentian root's herbal bitterness with gin.