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Lily

Classic/vintage

4.2 19 ratings

Ingredients

1 oz Gin
1 oz Crème de noyau
1 oz Aromatized wine
1/4 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

20.0% alc./vol. · 1.5 standard drinks · 188 calories

History

A pale red hue, with delicate red fruit and almond notes, balanced by light white wine and lemon acidity.

This recipe is adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book. The original recipe specifies Kina Lillet instead of Lillet Blanc.