Liquorice
3.5 9 ratings
Ingredients
2 oz Gin
1/4 oz Black sambuca liqueur
1/6 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a martini glass
Method
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of liquorice.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
30.0% alc./vol. ยท 1.6 standard drinks
History
Gin tinted violet, with liquorice flavour and slight sweetness.
Jason Fendick created this drink in London, England, in 2003.
Created by Jason Fendick