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Little Italy

After dinner/digestif · Contemporary classic · Nightcap/sipping

4.2 212 ratings

Ingredients

1 3/4 oz Rye whiskey 50% abv
3/4 oz Rosso/sweet vermouth
1/2 oz Cynar/carciofo amaro

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

Flavour profile

50.0% alc./vol. · 1.8 standard drinks · 176 calories

History

A bittersweet cocktail based on rye whiskey, it is a fine digestif.

This drink is adapted from a recipe created in 2005 by Audrey Saunders for the inaugural menu of the Pegu Club in New York City, USA.

Created by Audrey Saunders