Lotus
3.6 16 ratings
Ingredients
7 fresh Mint leaves
2 oz Gin
1/4 oz Blue curaçao liqueur
1 oz Lychee juice drink
1/4 oz Grenadine syrup
How to make
Serve in a martini glass
- 1 Lightly MUDDLE mint (just to bruise) in base of shaker
- 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
This violet drink's ingredients are unlikely, but taste great.
This recipe is adapted from one created in 2001 by Martin Walander at Match Bar in London, England.
Created by Martin Walander