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All cocktails Lotus Espresso Martini

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Lotus Espresso Martini

After dinner/digestif · Aperitivo/aperitif · Breakfast/brunch

4.2 72 ratings

Ingredients

1 2/3 oz Vodka
1/2 oz Coffee liqueur
1/3 oz Maple syrup
1 oz Espresso coffee (hot)

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of coffee beans.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.

Flavour profile

17.2% alc./vol. · 1.4 standard drinks · 208 calories

History

Vodka-laced coffee dominates, with maple syrup adding body.

Adapted from a recipe found in 2005 at the Lotus Bar in Sydney, Australia.