Love me flip

Name: Love me flip
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 fresh Egg yolk; 2 oz Aged rum (6-10yr); 1 oz Yoghurt liqueur; 1/2 oz Pedro Ximénez sherry; 3 drop Aromatic bitters; 1/4 oz Sugar syrup 'rich' (2:1)

Creamy (e.g. Dirty banana)

4.1 2 ratings

Ingredients

1 fresh Egg yolk

2 oz Aged rum (6-10yr)

1 oz Yoghurt liqueur

1/2 oz Pedro Ximénez sherry

3 drop Aromatic bitters

1/4 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a goblet glass

1 BEAT egg yolk with sugar in base of shaker
2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.

History

Grated tonka bean adds vanilla aroma to the surface.

Erik Lorincz created this cocktail in 2010 at The Connaught Hotel in London, England.

Created by Erik Lorincz