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Luck of the Irish

After dinner/digestif · Saint Patrick's Day

4.2 17 ratings

Ingredients

1 oz Irish whiskey
1 oz Rosso/sweet vermouth
1/3 oz Chartreuse Green
4 drop Mint bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare mint leaf for garnish.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 Garnish with mint leaf.

Flavour profile

25.1% alc./vol. · 1.3 standard drinks · 148 calories

History

A brisk, revitalizing drink with herbal notes, ideal as an after-dinner digestif.