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Madame Mayahuel

After dinner/digestif · Short and stirred · Spirit-forward

3.8 24 ratings

Ingredients

1 1/3 oz Mezcal
1/2 oz Cynar/carciofo amaro
1/2 oz Amontillado sherry
1/6 oz Crème de violette

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

24.2% alc./vol. · 1.3 standard drinks

History

Preference for this spirit-forward cocktail will be driven by mezcal appreciation and appreciation of floral violet, sherry and amaro notes.