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Mahukona

Mahukona

3.6 23 ratings

Ingredients

1 oz Light white rum
1/2 oz Triple sec
1 oz Pineapple juice
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
2 dash Aromatic bitters

How to make

Serve in a sling glass

  1. 1 BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice
  2. 2 Serve with straws.

13.6% alc./vol. · 1 standard drink · 140 calories

History

Citrus fresh and refreshing, not at all sweet.

This drink is adapted from a recipe found in Victor Bergeron's 1972 Trader Vic's Bartender's Guide (Revised Edition). Bergeron stated, "I created this drink a thousand years ago. It's easy and good." MAHUKONA 2 dashes Angostura bitters 1 dash rock candy syrup ½ ounce lemon juice ½ slice pineapple ½ ounce triple sec 1 ounce light Puerto Rican rum Blend this mixture with ½ scoop of shaved ice in an electric drink mixer. Pour the resulting concoction into a 10-ounce pilsener glass that has been filled halfway with shaved ice. Garnish with fresh mint and a fruit stick.

Created by Victor Bergeron A.K.A Trader Vic