Maiden's Blush
3.8 53 ratings
Ingredients
1 1/2 oz Gin
2/3 oz Orange Curaçao
1/3 oz Lemon juice
1/6 oz Grenadine syrup
1/12 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
23.7% alc./vol. · 1.5 standard drinks · 189 calories
History
Pale pink (depending on the grenadine), with gin, rich fruit, and subtle lemon sourness.
This cocktail is adapted from Harry Craddock's 1930 The Savoy Cocktail Book. The Maiden's Blush Cocktail (No. 1.) is described as: 1 Dash Lemon Juice, 4 Dashes Orange Curaçao, 4 Dashes Grenadine, and 1 Glass Dry Gin. The preparation method is to shake well and strain into a cocktail glass.
Created by Harry Craddock