Malty Dry Martini
4.4 23 ratings
Ingredients
2 oz Oude genever
1/2 oz Dry vermouth
4 drop Abbott's bitters
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of lemon zest twist or green olive.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express lemon zest twist over cocktail and use as garnish &/or adorn with skewered olive.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
29.3% alc./vol. · 1.6 standard drinks · 114 calories
History
A malty oude genever gives a retro take on the modern Dry Martini.
This Martini emerged in 2008, and Abbot's bitters have been added to it.