Manhattan (Dry)
3.8 107 ratings
Ingredients
1 oz Rye whiskey 50% abv
1 oz Bourbon whiskey
1 oz Dry vermouth
6 drop Abbott's bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.9 standard drinks · 176 calories
History
A bone-dry Manhattan, suited for dry palates. Those who enjoy Dry Martinis may find this appealing.
History of the Manhattan cocktail.