Manhattan Goes Tokyo
4.1 11 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1 oz Sake
1/2 oz Ginger liqueur
4 drop Ginger bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist and skewered crystallised ginger.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over cocktail and discard.
- 6 Garnish with skewered crystallised ginger.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
23.8% alc./vol. · 1.6 standard drinks · 191 calories
History
A dry, ginger-spiced Manhattan with a touch of Tokyo from Japanese sake.
This Manhattan cocktail is an adaptation of a recipe by Josh Morton, who is associated with Barrow's Intense ginger liqueur.
Created by Josh Morton