Marama Rum Punch
3.8 25 ratings
Ingredients
12 fresh Mint leaves
1 1/2 oz White overproof rum
1/2 oz Triple sec
1/2 oz Lime juice
1/2 oz Orgeat syrup
3 dash Aromatic bitters
Top up with Lemon-lime soda
How to make
Serve in a sling glass
- 1 Lightly MUDDLE mint (just to bruise)
- 2 Add next five ingredients, SHAKE with ice and strain into ice-filled glass
- 3 TOP with lemonade, lightly stir and serve with straws.
28.1% alc./vol. ยท 2 standard drinks
History
A balanced, tangy punch.