Margaret Duffy
3.8 9 ratings
Ingredients
2 oz Swedish Punsch
1 oz Cognac (brandy)
2 dash Aromatic bitters
1/2 oz Chilled water
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
20.8% alc./vol. · 1.6 standard drinks · 211 calories
History
Cognac with spice and sweetness.
A vintage cocktail with origins that are not known.