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Maria Theresa Margarita

Anytime · Classic/vintage · Sours (citrus)

4.2 64 ratings

Ingredients

2 oz Reposado tequila
1 oz Cranberry juice
1/2 oz Lime juice
1/3 oz Agave syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime wedge.

Flavour profile

15.4% alc./vol. · 1.4 standard drinks · 178 calories

History

Traditionally sweetened with sugar syrup, honey offers an improvement.

Adapted from a recipe by Victor J. Bergeron, published in his 1972 Trader Vic's Bartender's Guide Revised, this is the MARIA THERESA cocktail. It consists of: 1 ounce tequila ½ ounce cranberry juice Juice of ½ lime Preparation involves shaking with ice cubes in a commercial electric drink mixer or a shaker can with a mixing glass, then straining into a chilled saucer champagne glass.

Created by Victor Bergeron A.K.A Trader Vic