Mariposa
4.0 53 ratings
Ingredients
1 fresh Cherry tomato (fresh)
4 fresh Basil leaves
1 2/3 oz Light white rum
5/6 oz Lemon juice
5/6 oz Elderflower liqueur
1/6 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of half cherry tomato and small basil sprig.
Method
- 3 MUDDLE tomato in base of shaker and then muddle basil leaves.
- 4 Add other ingredients, SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with half cherry tomato and small basil sprig on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
This cocktail, enriched with rum, offers appealing savoury notes, a zesty sourness, and floral elderflower.
This drink was created by Robb Collins, Group Head Bartender at London Cocktail Club in London, England. He shared that he developed it for the 2015 Bacardi Legacy UK Finals. Collins stated, "Inspired by a fictional love story of an American soldier who falls in love with a French Cuban girl called 'Mariposa' during WWII."
Created by Robb Collins