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4.0 38 ratings

Ingredients

1 1/2 oz Bourbon whiskey
1/2 oz Black raspberry liqueur
1 1/2 oz Cranberry juice
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered raspberries.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered raspberries.

13.5% alc./vol. · 1.3 standard drinks · 214 calories

History

Raspberry and bourbon marry wonderfully in this short, lightly sweet, fruity cocktail.

Giovanni Burdi created this cocktail in 1998 at the Match EC1 bar in London, England.

Created by Giovanni Burdi