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All cocktails Matcha Martini

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Matcha Martini

Anytime · Aperitivo/aperitif · Nightcap/sipping

4.1 2 ratings

Ingredients

1 1/2 oz Vodka
1 oz White crème de cacao
1/6 oz Vanilla liqueur
1/6 oz Dry vermouth
1/6 oz Bianco/blanco vermouth
1/12 oz Coconut liqueur
1/6 oz Egg white (pasteurised)
Matcha powder

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.)

Method

  1. 3 SHAKE all ingredients with ice. (No need to dry shake.)
  2. 4 FINE STRAIN into chilled glass with pre-prepared rim.

Garnish

  1. 5 No additional garnish. (The preprepared rim is garnish enough.)

Flavour profile

21.7% alc./vol. · 1.6 standard drinks

History

Vodka-laced matcha and white chocolate with hints of vanilla and coconut, balanced and aromatised with vermouth. This recipe may appear sweet but is balanced with the right amount of matcha powder. Use a chef's ¼ teaspoon/1.25ml measure for the correct dose.