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Melchior

Christmas and Thanksgiving

3.6 5 ratings

Ingredients

3 dried Clove
1 1/2 oz Cognac (brandy)
3/4 oz Ginger wine
1/2 oz Bénédictine D.O.M.
1 1/4 oz Claret wine

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

History

This cognac-based cocktail is named after a wise man and uses three spices with red wine.