Melon Daiquiri (served frozen)
3.8 4 ratings
Ingredients
1 segment Melon (Cantaloupe)
2 oz Light white rum
1/2 oz Green melon liqueur
1/2 oz Lime juice
How to make
Serve in a martini glass
- 1 Cut melon into 8 segments and deseed
- 2 Cut cubes of flesh from skin of one segment and place in blender
- 3 Add other ingredients and BLEND with half scoop of crushed ice
- 4 Serve with straws.
History
A refreshing, fruit-forward Daiquiri.