Melon Margarita No. 1
3.8 11 ratings
Ingredients
Melon (Cantaloupe)
2 oz Reposado tequila
1 oz Green melon liqueur
1 oz Lime juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of melon wedge or skewered melon balls.
Method
- 3 CUT melon into 8 segments and deseed.
- 4 Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker.
- 5 Add other ingredients and SHAKE with ice.
- 6 FINE STRAIN into chilled glass.
Garnish
- 7 Garnish with melon wedge or skewered balls.
History
Visually unappealing, but the taste is fantastic.